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The Fast and the Furious: 5 Nutrition Tips for People On-the-Go

Aug18
2011
3 Comments Written by John Reid

Sponsored by:

Some live to work, others live to play. For residents of the Canadian Rockies, and those who might as well be, it’s usually the latter. Five o’clock rolls around and we’re straight out the door and into our hiking boots, climbing shoes or whatever outdoor gear we feel like trying out next. It’s tough to eat well when you’re constantly on the go, though, and getting some good grub in your system is crucial to being at your best.

So I’ve compiled the five fastest nutrition tips out there for you!

1. Go Eat! I Said…Now!

Nuts with dried fruit is a great snack choice that is high in protein. Photo: flickr.com/photos/rusvaplauke/

If it’s been more than 3 hours, you need to get food in you. You should be eating small meals every 2 to 4 hours.

Tips:

-  Plan ahead for your day and recognize how many meals you will have to pack. An 8-hour work day requires 2 or 3 small meals. Be prepared so you don’t put yourself in a situation that forces you to waste your money on poor meal choices.

- Always have healthy snacks on hand for when your day doesn’t go as planned. Example, tuna salad, carrots and almond butter, hard boiled eggs and cucumber, or greek yogurt and granola.

2. Protein is Not Just for Gym Rats

Every meal should contain at least one serving (20-30g, or the size of a deck of cards) of a complete protein. Men should be eating two servings.

Tips:

-  Complete proteins include all animal proteins (such as fish, poultry, milk, meat, eggs, cheese) and combinations of complementary proteins (cashews and quinoa, oats and walnuts, sesame seeds and brown rice).

-  Protein is the most energy consuming nutrient for your body to digest. That means it’s the best choice for increasing satiety (feeling of fullness) and boosting metabolism. When in doubt, choose a protein-filled meal.

3. Get Some Veg on Your Table

I’m not going to sit here and tell you that munching on a crown of broccoli is going to be a flavour party with all your taste buds invited, but if you get a little creative with how you  cook them, you might just surprise yourself. Shoot for two servings (1/2 – 1 cup) per meal.

Tips:

-  Every time you go shopping, pick a wacky vegetable you haven’t tried before; you’ll discover some great flavours. (Bok choy? Oh boy!)

4. Be Wary of the Forbidden Fruit (pssst…it’s not fruit)

Oh, starchy carbs. Why must you be so delicious? Rices, pastas, breads, cereals and pastries; how I would love to eat you at every meal! But, if you’re looking to lean out, then these tasty treats must be eaten in moderation.

Tips:

- Limit starchy carbs to after your hike, crossfit class or whatever gets your sweat on.

5. Fats are Friends

Chia seeds contain "good fats." Photo: http://plants.usda.gov/culturalinfo.html

Fats gets a bad name because of…well…their name. But there are many good fats that need to be eaten. Fats should make up about a quarter of the average person’s diet. I’m not kidding!

Tips:

-  Balance evenly between saturated (fatty meats, cheeses, coconut oil), monounsaturated (avocados, olive oil, almonds) and polyunsaturated (walnuts, vegetable oil, cold water fish) fats.

-   Omega 3 polyunsaturated fats are usually the most lacking in the diet. You can avoid that by sprinkling some ground flax seed, hempseed or chia seed on your salads. Or try adding a cold water fish oil supplement to your daily vitamin regime.

Conclusion

When the crisp alpine air is filling your lungs and the mountains are beckoning, it’s easy to rush outside and forget all about proper nutrition. But with these five tips and a little planning, you can live your fifth-gear lifestyle and eat for it too!

John Reid

John Reid

John Reid is a University of Calgary faculty of kinesiology graduate and Precision Nutrition Certified Sports Nutritionist. When he's not rowing for the Calgary Row Club you'll find him enjoying every possible second in the mountains hiking, trail running and road cycling.

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  • Janine_Wigglinton

    Why should men have 2 servings of lean meat at every meal? Protein shoudl be based on kilogram body mass, training type, phase and body composition goals – not gender.   Please be sure to get your nutrition information based on scientific literature or at least written by a registered dietitian with certification in sport nutrition. 

  • http://www.highlineonline.ca Highline Magazine

    Dear Janine,

    Thank you for your comment and for pointing out how our nutrition choices differ from one another depending on a variety of factors. Of course they do! Perhaps “should” was too strong a word; most nutrition tips are only suggestions for the reasons that you stated. The writer of this post is a Precision Nutrition Certified Sports Nutritionist, and we have requested that he help us understand his choice of suggestion with regards to protein for men. We will respond again as soon as we can.

  • http://www.highlineonline.ca Highline Magazine

    OK, we’re back!

    Our resident nutrition blogger explained that he agrees that protein needs vary greatly depending on a variety of factors, including those you listed. One thing worth considering is that, while some of our readers (and bloggers!) compete at a high level in sports, our general readership is likely not concerned with body composition goals, training cycles or calculated Caloric intakes. We strive to make our nutrition advice easily followed by all. As such, the Canada Food Guide, with it’s apprehensive serving sizes (one meat serving is the size of a deck of cards), easily followed guidelines (men are generally larger and thus require more servings) and wide availability, forms at least a part of the basis for our nutritional advice.

    Here is the link to the Canada Food Guide for more information: http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php

    Thanks again for your comments!

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