This nutritious hot chocolate is sure to warm you this winter!
My favourite sweetener is hazelnut flavored agave syrup but raw honey or maple syrup are equally delicious. If using honey or maple syrup to sweeten, try a pinch of cayenne and a 1/4 tsp. of ground cinnamon for a Mexican twist.
-2 cups very warm water (remove from the heat just before it boils)
-4 tbsp. of hazelnut flavoured agave syrup
-1/4 cup raw cacao powder
-1 tbsp. raw coconut oil
-1 tsp. of coconut mana (coconut butter)
-1 tsp. pure vanilla extract
-a pinch of pink Himalayan sea salt
-1/4 cup raw hemp seeds
Blend all ingredients in a high speed blender for one minute until smooth and frothy.
Divide into two large or four smaller cups to serve.