OMG Strawberry Rhubarb Mannamommasicles

This is our most popular early summer popsicle at the Banff Farmers Market! Rhubarb grows abundantly in gardens and alley ways around town but if you can’t find any you can usually buy it fresh or frozen at your local grocery store.
Hope to see you at the market!

Photo courtesy Mystee Masionet.

Photo courtesy Mystee Masionet.

Makes four

— 1/4 cup organic sugar
— 1/4 cup water
— 1 vanilla bean or 1 tsp. vanilla extract
— 1 cup chopped rhubarb
— 1/2 cup chopped organic strawberries

Combine rhubarb, with sugar, water, and vanilla in a medium sized saucepan. Bring to a boil and then simmer until rhubarb is soft. Purée and set aside.
Evenly distribute chopped strawberries between four popsicle moulds.
Pour the rhubarb purée over top to fill the moulds.
Freeze for about four hours or until frozen solid.instagram spy, spy mobile, phone tracker app

Mystee Maisonet

Mystee Maisonet

Whenever possible, Mystee embraces the outdoors. In her native Banff she’s often spotted with husband Rick and two grown sons enjoying her favorite sports of hiking, skiing, cycling and supping. Her love of yoga and passion for cooking are the things that bring her indoors with a smile. In summer months, Mystee can be found at the Banff Farmer’s Market keeping Banffites cool with her “Om Cooking” gourmet popsicles.

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