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Gluten Tootin’?

Maybe you’’ve heard talk of it, whispers on the wind: the crossfit-crazed gym monkey ordering a gluten-free shake, the backcountry junkie unwrapping a gluten-free bar on the trail, the sweet-hearted mom packing a no gluten lunch for her kids. So, what’s all the hype about? Well if you asked my Uncle Bob, he’’d say eating gluten-free is just another way…

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Apple Almond Galette

Our resident healthy food blogger, Mystee, had us drooling over her latest recipe! We can’t wait to try it, though we can’t guarantee the result will look as great as hers does. – Highline Sponsored by:   In this  gluten-free dessert, cardamom scented apples studded with blackberries are piled onto an almond flour pie crust. Pears also work well in this…

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BBQ Pizza: Grilled Veggies on a Spelt Crust

Sponsored by:   Summer in the Rockies means we can finally remove the “toque” from the ol’ barbeque. But time is short, and we must be creative! Ever BBQ’ed a pizza? It’s fun, easy, and you’ll simply have to try it after reading this recipe. Makes 6 – 8, 8″ pizzas Because spelt is low in gluten and is not a…

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