Pho yo’ information, vegetarians

Highline recipe guru Mystee Maisonet has done it again! Just when you thought comfort food couldn’t get any better, she blows you away with this mouth-watering vegetarian Pho. Perfect for this chilly spring season we’re having.

Rocky Mountain Microgreen Gardening

We know all your Highliners out there love diggin’ in the dirt, so this one is for you!

Kohlrabi Salad with Jungle Peanuts

This warm weather has us all geared up for a fantastic spring season. What better way to celebrate than with a bowl of this fresh inspired Thai veggie salad from the kitchen of Mystee Maisonet.

Gluten Free Pumpkin Pie

purchase sildalis online I look forward to the holiday season every year just so I can make this Pumpkin Pie with Almond Crust and Streusel Topping. It seems I am continually adapting the recipe to make it healthier. Here is my gluten-free version! INGREDIENTS ashwagandha buy toronto Crust: 21/4 cups raw organic almonds 3 tbsp. maple syrup 1 tbsp….

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Elderflower Beet Sangria

Elderflower beet sangria is actually the nectar of the gods.

Kale Waldorf Salad

Kale is the new lettuce. This salad is antioxidant-rich and loaded with phytonutrients.

Hemp Hot Chocolate

This nutritious hot chocolate is sure to warm you this winter! Buy My favourite sweetener is hazelnut flavored agave syrup but raw honey or maple syrup are equally delicious. If using honey or maple syrup to sweeten, try a pinch of cayenne and a 1/4 tsp. of ground cinnamon for a Mexican twist. -2 cups very warm water (remove from…

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Banana Chia Seed Pudding

Looking for something new for breakfast? no prescription aciphex White chia seeds lend a gelatinous, tapioca-like quality to this satisfying breakfast pudding. It takes only minutes to prepare but needs 30 minutes for the chia to soften and expand. I often throw all of the ingredients into a sealed container and then simply stir it to enjoy after the gym. Makes 4…

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Watermelon Mint Slushie

We are loving this slushie treat for a warm summer’s day. Where are you sipping (slurping) yours?  I always have fresh frozen watermelon in the freezer in the summer so that this drink is readily available. It can either be puréed in a blender or food processor without any additional liquid to create a sorbet or with a little added water or…

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Wild Waldorf Salad

 Our Queen of Vegetarian Goodness, Mystee, has done it again with this easy-to-make recipe for Wild Waldorf Salad. We suggest preparing a batch for the week ahead: you’ll be happy you did when you open that fridge door! – Highline Wild rice is actually a seed from a marsh grass, rather than a grain. It is far superior nutritionally to…

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A Warm, Sweet Treat on a Winter’s Day

It is hard to believe fall has come and gone, and winter has most definitely reached The Rockies! I don’”t know about you, but personally, I am starting to crave a little warmth in my diet, especially in the mornings and evenings. The perfect solution – stewed fruit! It’”s super easy to make, warms you up to the core, and…

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Do It Up, Butternut!

Does fresh snow and cold weather have you craving something warm and cozy? This recipe’s a winner! Just to be safe, better make an extra big pot of this soup to last you all week…more powder in the forecast! -Highline Butternut squash is one of my all time fall faves!!! This delightful butternut squash and red lentil soup is all…

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Baked Kale Chips

Summer is the season of potlucks, and we want you to get raving reviews the next time you whip out your contribution to picnic time. Bring a batch of Mystee’s Baked Kale Chips, and you’re sure to score some serious bonus points. – Highline These crispy chips are coated with a cheddar like coating made from pureed cashews and nutritional…

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Hazelnut Raspberry Tart with Raw Chocolate Ganache

Summer is here! And to celebrate, we’ve asked healthy cook, Mystee, to share her recipe for a yummy raspberry tart. Bring this to your next patio potluck and, no doubt, you’ll have friends kissing your feet! – Highline This delicious, gluten-free hazelnut crust topped with fresh raspberries, fruit juice aspic and a raw chocolate ganache is a perfect summer dessert! The…

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Go S.L.O.W.

Slow? In the Rockies? Hang on a minute…isn’’t this where we go hard and fast 365 days a year?!

Grizzly Granola

Kick start your morning and energize your entire day with the endurance power of organic oats, nuts, seeds and dried fruit! Feel free to substitute your favourite dried fruit. Enjoy with organic yogurt, soy, rice, almond or regular milk. Ingredients 5 cups of organic slow cooking rolled oats 1 cup of unsweetened organic coconut Pinch of sea salt 1 tsp….

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