Recipes

Pho yo’ information, vegetarians

Highline recipe guru Mystee Maisonet has done it again! Just when you thought comfort food couldn’t get any better, she blows you away with this mouth-watering vegetarian Pho. Perfect for this chilly spring season we’re having.

Rocky Mountain Microgreen Gardening

We know all your Highliners out there love diggin’ in the dirt, so this one is for you!

Kohlrabi Salad with Jungle Peanuts

This warm weather has us all geared up for a fantastic spring season. What better way to celebrate than with a bowl of this fresh inspired Thai veggie salad from the kitchen of Mystee Maisonet.

Gluten Free Pumpkin Pie

I look forward to the holiday season every year just so I can make this Pumpkin Pie with Almond Crust and Streusel Topping. It seems I am continually adapting the recipe to make it healthier. Here is my gluten-free version! INGREDIENTS Crust: 21/4 cups raw organic almonds 3 tbsp. maple syrup 1 tbsp. coconut oil pinch of sea salt Filling: 2…

Read More→

Wild Waldorf Salad

 Our Queen of Vegetarian Goodness, Mystee, has done it again with this easy-to-make recipe for Wild Waldorf Salad. We suggest preparing a batch for the week ahead: you’ll be happy you did when you open that fridge door! – Highline Wild rice is actually a seed from a marsh grass, rather than a grain. It is far superior nutritionally to…

Read More→

A Warm, Sweet Treat on a Winter's Day

It is hard to believe fall has come and gone, and winter has most definitely reached The Rockies! I don’”t know about you, but personally, I am starting to crave a little warmth in my diet, especially in the mornings and evenings. The perfect solution – stewed fruit! It’”s super easy to make, warms you up to the core, and…

Read More→

Do It Up, Butternut!

Does fresh snow and cold weather have you craving something warm and cozy? This recipe’s a winner! Just to be safe, better make an extra big pot of this soup to last you all week…more powder in the forecast! -Highline Butternut squash is one of my all time fall faves!!! This delightful butternut squash and red lentil soup is all…

Read More→

Go S.L.O.W.

Slow? In the Rockies? Hang on a minute…isn’’t this where we go hard and fast 365 days a year?!

Grizzly Granola

Kick start your morning and energize your entire day with the endurance power of organic oats, nuts, seeds and dried fruit! Feel free to substitute your favourite dried fruit. Enjoy with organic yogurt, soy, rice, almond or regular milk. Ingredients 5 cups of organic slow cooking rolled oats 1 cup of unsweetened organic coconut Pinch of sea salt 1 tsp….

Read More→