Inspired by the cold waters of Lake Superior, this recipe uses fresh ingredients and can easily be made at campsites during autumn for a warm meal around the campfire after a day on the water or on the trail.
Getting creative with quinoa! Check out this quick and easy recipe for a quinoa scramble. Yum yums included.
Putting the ‘fast’ in breakfast, these quesadillas are ready quicker than you can say ‘fiesta!’ And they’ll leave you warm and fuzzy before hitting the trails.
Dine like a dirtbag with dishes fit for royalty! This over-a-campfire pizza is legit fit for a backcountry king or queen.
Understanding there are limits to backcountry eating, here is a list of the perfect meals that will turn a backcountry hut into a five-star restaurant!
Bringing the tropics to the Rockies! A vegetarian ramen dish inspired by a noodle house in Honolulu.
A quick and easy recipe for a protein rich ball of cacao, hemp seeds, and awesomeness.