Veggie Thai Green Curry
We’re lovin’ this latest recipe from Highline’s veggie guru, Mystee. It’s perfect to throw together on a cold, snowy winter’s day. – Highline The curry paste for this spring coloured green curry is made from scratch, vegetarian-style. I have substituted kelp and a little miso for fermented shrimp paste. Fish sauce lends a truly authentic flavour to the dish, however,…
