We are loving this slushie treat for a warm summer’s day. Where are you sipping (slurping) yours?
I always have fresh frozen watermelon in the freezer in the summer so that this drink is readily available. It can either be puréed in a blender or food processor without any additional liquid to create a sorbet or with a little added water or coconut water to give it more of a slushy consistency. Fresh ginger is also a refreshing addition.
- 1 of those lovely little seedless watermelons, cut into 1 inch chunks, frozen
- juice of one lime
- 1/4 cup fresh mint
- 1 tbsp. raw honey
- 1 tsp. fresh finely grated ginger (opt.)
Purée enough frozen watermelon to make four cups with the rest of the ingredients, adding either water or coconut water if desired to make it a slushy, pourable drink.
Garnish with a sprig of fresh mint before serving.